Alpacas have been domesticated for more than 5,000 years. They are one of Mother Nature's favorite farm animals. They are sensitive to their environment in every respect. The following physical attributes allow alpacas to maintain their harmony with our Mother Earth.

• The alpaca's feet are padded and they leave even the most delicate terrain undamaged as it browses on native grasses.
• The alpaca is a modified ruminant with a three-compartment stomach. It converts grass and hay to energy very efficiently, eating less than other farm animals.
• The alpaca does not usually eat or destroy trees, preferring tender grasses, which it does not pull up by the roots.
• South American Indians use alpaca dung for fuel and gardeners find the alpaca's rich fertilizer perfect for growing fruits and vegetables.
• A herd of alpacas consolidates its feces in one or two spots in the pasture, thereby controlling the spread of parasites, and making it easy to collect and compost for fertilizer.
• An alpaca produces enough fleece each year to create several soft, warm sweaters for its owners comfort. This is the alpaca's way of contributing to community energy conservation efforts.
• Alpaca is flame resistant, meeting the standards of the US Consumer Product Safety Commission's rigid testing specifications as a Class 1 fiber for use in clothing and furnishings.
• Alpaca is resistant to external water penetration like wool, but can slowly wick away perspiration because of its unique ability to act like cotton in moisture regain. These factors are what makes alpaca feel lighter than wool, but warmer than cotton in cool, damp conditions.
• Alpaca is water resistant, making spills easy to clean up before water saturates the fiber allowing stains to develop. It is also adsorbent to oils, meaning that the oils do not penetrate the fibers, but merely cling to the fiber for easy cleaning without harsh chemicals.
• Alpaca is free of lanolin, and thus can be processed without the need for high temperatures or harsh chemicals in washing.